1. Eat fruits and vegetables: Eat a variety of fruit and vegetable servings every day. Dark green, deep orange, or yellow fruits and vegetables are especially nutritious. Examples include spinach, carrots, peaches, and berries.
2. Eat a variety of grain products every day: Include whole-grain foods that have lots of fiber and nutrients. Examples of whole grains include oats, whole wheat bread, and brown rice.
3. Eat fish at least 2 times each week: Oily fish, which contain omega-3 fatty acids, are best for your heart. These fish include tuna, salmon, mackerel, lake trout, herring, and sardines.
4. Limit saturated fat and cholesterol: To limit saturated fat and cholesterol, try to choose the following foods:
o Lean meats and meat alternatives like beans or tofu
o Fish, vegetables, beans, and nuts
o Nonfat and low-fat dairy products
o Polyunsaturated or monounsaturated fats, like canola and olive oils, to replace saturated fats, such as butter